Decadent White Chocolate Chip Cookies

Name: Decadent White Chocolate Chip Cookies
Total time: 30 min
Yield: 54 cookies
Ingredients: 2 cups (240g) all-purpose flour; 180g unsweetened cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 400g white sugar; 225g unsalted butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 250g white chocolate chips

Indulge in these delectable white chocolate chip cookies with a rich, chocolatey flavor and sweet milky morsels. Quick and easy to make, this recipe yields a large batch of cookies.

30 min

easy

54 cookies

113kcal

calories

15g

carbohydrates

fat

fiber

protein

78mg

sodium

11g

sugar

Dessert American

Ingredients

2 cups (240g) all-purpose flour

180g unsweetened cocoa powder

1 teaspoon baking soda

0.5 teaspoon salt

400g white sugar

225g unsalted butter, softened

2 large eggs

2 teaspoons vanilla extract

250g white chocolate chips

Directions

Step 1

Preheat the oven to 175°C (350°F). Gather all the ingredients.

Step 2

In a large bowl, use an electric mixer to beat the sugar and butter until smooth and creamy.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Stir this mixture into the creamed mixture.

Step 5

Fold in the white chocolate chips.

Step 6

Drop spoonfuls of the dough onto ungreased baking sheets.

Step 7

Bake in the preheated oven for 8 to 10 minutes or until set. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.