Double-Breaded Crispy Oyster Mushrooms

Name: Double-Breaded Crispy Oyster Mushrooms
Total time: 45 min
Yield: 4
Ingredients: 100 g oyster mushrooms, trimmed; 240 ml buttermilk; 180 g all-purpose flour; 1 tsp salt; 1 tsp ground pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp ground mustard; non-stick cooking spray; 30 ml vegetable oil

Experience the ultimate crispy and flavorful fried mushrooms by air-frying these double-breaded oyster mushrooms seasoned with buttermilk and a blend of savory spices.

45 min

easy

279kcal

calories

42g

carbohydrates

fat

fiber

protein

653mg

sodium

sugar

Dinner Appetizer American

Ingredients

100 g oyster mushrooms, trimmed

240 ml buttermilk

180 g all-purpose flour

1 tsp salt

1 tsp ground pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp ground mustard

non-stick cooking spray

30 ml vegetable oil

Directions

Step 1

Preheat the air fryer to 200°C (390°F).

Step 2

Place the oyster mushrooms in a bowl and pour the buttermilk over them. Toss to coat the mushrooms with buttermilk and marinate for 15 minutes.

Step 3

In a large resealable bag, combine the flour, salt, pepper, garlic powder, onion powder, paprika, and ground mustard. Seal the bag and shake until evenly combined.

Step 4

Take a mushroom from the buttermilk mixture, coat it with the seasoned flour in the bag, and transfer it to a plate. Repeat with each mushroom. Then, repeat the breading process once more for each mushroom.

Step 5

Spray the air fryer basket with non-stick spray. Place a single layer of breaded mushrooms in the basket without overcrowding. Air-fry the mushrooms in batches for 4 minutes. Liberally brush the mushrooms with vegetable oil, then air-fry for an additional 4 minutes. Flip the mushrooms and air-fry for 2 more minutes. Repeat for the remaining mushrooms.

Step 6

Serve the double-breaded crispy oyster mushrooms immediately and enjoy the crispy goodness!