Ingredients
1 package (432g) white cake mix
120 ml vegetable oil
2 large eggs
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a large bowl, combine the white cake mix, vegetable oil, and eggs, and mix until a dough forms.
Step 3
Shape the dough into 1-inch balls and place them 5 cm apart on ungreased baking sheets.
Step 4
Bake in the preheated oven for 6 to 10 minutes, depending on your desired cookie texture. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5
Serve and enjoy!