Ingredients
500 g all-purpose flour
45 g white sugar
10 g baking powder
5 g baking soda
2.5 g salt
500 ml milk
2 eggs
60 ml canola oil
cooking spray
Directions
Step 1
Prepare all the ingredients.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until the mixture is smooth and free of lumps.
Step 3
Add the milk, eggs, and oil to the dry ingredients and whisk until the batter is thin and smooth.
Step 4
Heat a nonstick griddle over medium heat and lightly coat it with cooking spray.
Step 5
Pour a generous 60 ml of batter for each pancake onto the griddle and cook until bubbles form on the surface, which takes about 3 to 4 minutes. Carefully flip the pancake and cook for an additional 2 to 3 minutes until the bottom is lightly browned. Repeat with the remaining batter.
Step 6
Serve and enjoy!