Easy Homemade Blackberry Cobbler

Name: Easy Homemade Blackberry Cobbler
Total time: 55 min
Yield: 9
Ingredients: 125 g melted butter; 200 g white sugar; 150 g self-rising flour; 175 ml milk; 300 g fresh blackberries

A simple blackberry cobbler made with fresh blackberries and a handful of pantry staples, ready in under an hour. It's the perfect reason to head out for some blackberry picking!

55 min

easy

250kcal

calories

37g

carbohydrates

11g

fat

fiber

protein

258mg

sodium

25g

sugar

Dessert American

Ingredients

125 g melted butter

200 g white sugar

150 g self-rising flour

175 ml milk

300 g fresh blackberries

Directions

Step 1

Preheat the oven to 175°C (350°F).

Step 2

Pour the melted butter into the bottom of an 20x20 cm (8-inch) square baking pan. In a bowl, mix together the sugar, self-rising flour, and milk until just combined, then pour the batter over the melted butter without stirring. Spread the fresh blackberries evenly over the batter.

Step 3

Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.