Easy Lemon Loaf Cake

Name: Easy Lemon Loaf Cake
Total time: 1 h 5 min
Yield: 12
Ingredients: 3 large eggs; 1 (14 oz) can sweetened condensed milk; 60 ml fresh lemon juice; 4 tsp lemon zest (optional); 150 g self-rising flour

This easy lemon loaf cake is a simple and delightful treat made with sweetened condensed milk, self-rising flour, eggs, and fresh lemon juice. It's a dense and moist cake that serves as a perfect base for strawberry shortcake.

1 hr 5 min

easy

208kcal

calories

34g

carbohydrates

fat

fiber

protein

230mg

sodium

24g

sugar

Dessert Cake American

Ingredients

3 large eggs

1 (14 oz) can sweetened condensed milk

60 ml fresh lemon juice

4 tsp lemon zest (optional)

150 g self-rising flour

Directions

Step 1

Preheat the oven to 175°C (350°F). Grease a 23x13 cm (9x5 inch) loaf pan with nonstick spray, line the bottom and sides with parchment paper, and spray again with nonstick cooking spray. Set aside.

Step 2

In a bowl, whisk together eggs, sweetened condensed milk, lemon juice, and lemon zest. Add the flour and mix until just combined. Pour the batter into the prepared loaf pan.

Step 3

Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely on a wire rack before removing it from the pan.