Easy Strawberry Rhubarb Jelly

Name: Easy Strawberry Rhubarb Jelly
Total time: 525 min
Yield: 24
Ingredients: 5 cups (600g) chopped fresh rhubarb; 3 cups (600g) white sugar; 1 (85g) package strawberry flavored Jell-O®

A simple and delicious jelly made with strawberry-flavored Jell-O and fresh rhubarb.

525 min

easy

115kcal

calories

29g

carbohydrates

fat

fiber

protein

15mg

sodium

28g

sugar

Jam / Jelly American

Ingredients

5 cups (600g) chopped fresh rhubarb

3 cups (600g) white sugar

1 (85g) package strawberry flavored Jell-O®

Directions

Step 1

In a large saucepan or stockpot, combine the fresh rhubarb and sugar. Cover and let it sit overnight.

Step 2

The next day, bring the rhubarb and sugar to a boil over medium heat. Let it simmer for 12 minutes, stirring constantly. Remove from heat and stir in the dry gelatin mix. Transfer the jelly to sterilized jars and refrigerate.