Ingredients
12 hard-cooked eggs, peeled
60 g butter
60 g all-purpose flour
720 ml milk
1 tbsp chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste
Directions
Step 1
Separate the egg whites from the yolks. Place the yolks in a bowl and mash them with a fork. Chop the egg whites into small pieces and set aside.
Step 2
In a saucepan over medium heat, melt the butter. Stir in the flour until smooth. Gradually add the milk and chicken bouillon, stirring constantly until the mixture comes to a boil. Add the mashed egg yolks and mix until dissolved. Stir in the chopped egg whites.
Step 3
Serve the creamy egg mixture over the lightly toasted bread slices. Season with salt and white pepper to taste.