Fiery Homemade Hot Sauce

Name: Fiery Homemade Hot Sauce
Total time: 4355 min
Yield: 24
Ingredients: 450 g red jalapeno peppers, stems removed; 225 g red serrano peppers, stems removed; 80 ml water; 4 cloves garlic, peeled; 3 tbsp light brown sugar; 1 tbsp kosher salt; 120 ml distilled white vinegar

Create your own fiery homemade hot sauce with this easy recipe. Perfect for adding a kick to any dish!

4355 min

easy

16kcal

calories

carbohydrates

fat

fiber

protein

242mg

sodium

sugar

Sauce Asian Inspired Thai

Ingredients

450 g red jalapeno peppers, stems removed

225 g red serrano peppers, stems removed

80 ml water

4 cloves garlic, peeled

3 tbsp light brown sugar

1 tbsp kosher salt

120 ml distilled white vinegar

Directions

Step 1

In a blender, combine jalapeno peppers, serrano peppers, water, garlic, brown sugar, and salt. Pulse several times, then blend until smooth.

Step 2

Transfer the puree into a large glass jar or pitcher. Cover with plastic wrap and place in a cool, dark location for 3 to 5 days, stirring and scraping down the sides daily. The mixture will start to bubble and ferment. Rewrap after each stirring and return to a cool, dark place until bubbly.

Step 3

Pour the fermented mixture back into the blender; add vinegar and blend until smooth. Strain the mixture through a fine-mesh strainer into a saucepan, pushing as much pulp as possible through the strainer. Discard any remaining pulp, seeds, and skin left in the strainer.

Step 4

Transfer the sauce to a small saucepan; bring to a boil over medium heat, stirring often, until reduced to the desired thickness, about 5 to 10 minutes.

Step 5

Allow the sauce to cool to room temperature. It will thicken slightly when cooled. Transfer the sauce to jars or bottles and store in the refrigerator.

Step 6

Enjoy!