Fiery Italian Shrimp Delight

Name: Fiery Italian Shrimp Delight
Total time: 2 h
Yield: 4
Ingredients: 450 g large shrimp, peeled and deveined; 2 tbsp red pepper flakes; 1 tbsp lemon juice; 1 tsp salt; 3 vine-ripe tomatoes, seeded; 1 tbsp butter, or to taste; 240 ml dry white wine; olive oil; 0.5 white onion, finely chopped; 2 cloves garlic, minced; 3 plum tomatoes, finely chopped; 2 tbsp dried basil; 1 tbsp dried parsley; 1 tbsp dried oregano

A zesty dish of shrimp fra diavolo with a fiery kick from red pepper flakes, fresh tomatoes, white wine, and a hint of lemon.

2 hr

easy

254kcal

calories

14g

carbohydrates

fat

fiber

21g

protein

816mg

sodium

sugar

Dinner Italian Inspired Italian

Ingredients

450 g large shrimp, peeled and deveined

2 tbsp red pepper flakes

1 tbsp lemon juice

1 tsp salt

3 vine-ripe tomatoes, seeded

1 tbsp butter, or to taste

240 ml dry white wine

olive oil

0.5 white onion, finely chopped

2 cloves garlic, minced

3 plum tomatoes, finely chopped

2 tbsp dried basil

1 tbsp dried parsley

1 tbsp dried oregano

Directions

Step 1

In a resealable container or zip-top bag, combine shrimp, red pepper flakes, lemon juice, and salt. Seal and marinate for 1 hour.

Step 2

Blend vine tomatoes until smooth.

Step 3

In a frying pan over medium-low heat, melt butter. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through, about 1 1/2 minutes. Remove shrimp and set aside.

Step 4

Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half, 6 to 8 minutes.

Step 5

Add the pureed tomatoes, plum tomatoes, basil, parsley, and oregano to the sauce. Reduce heat to medium-low. Simmer, stirring frequently, until flavors combine, about 25 minutes. Toss shrimp back into the pan and cook until heated through, about 5 minutes more.