Flavorful Grilled Chicken Parcels

Name: Flavorful Grilled Chicken Parcels
Total time: 50 min
Yield: 4
Ingredients: 120 ml vegetable oil; 60 ml cider vinegar; 1 tbsp garlic powder; 5 ml ground black pepper; 2.5 ml salt; 2.5 ml dried basil; 2.5 ml dried thyme; 4 skinless, boneless chicken breast halves; 4 large potatoes, peeled and cut into 0.5 cm slices; 2 large onions, cut into 0.5 cm thick slices; 2 large green bell peppers, cut into 0.5 cm strips; 2 cups sliced button mushrooms

These grilled chicken parcels with a medley of vegetables are incredibly versatile and easy to prepare for the grill, resulting in a delicious meal with minimal cleanup!

50 min

easy

720kcal

calories

79g

carbohydrates

31g

fat

12g

fiber

35g

protein

379mg

sodium

sugar

Dinner American

Ingredients

120 ml vegetable oil

60 ml cider vinegar

1 tbsp garlic powder

5 ml ground black pepper

2.5 ml salt

2.5 ml dried basil

2.5 ml dried thyme

4 skinless, boneless chicken breast halves

4 large potatoes, peeled and cut into 0.5 cm slices

2 large onions, cut into 0.5 cm thick slices

2 large green bell peppers, cut into 0.5 cm strips

2 cups sliced button mushrooms

Directions

Step 1

Preheat an outdoor grill to medium-high heat.

Step 2

In a bowl, combine vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme; set aside.

Step 3

Place a 30x30 cm square of aluminum foil on a flat surface. Put 1 chicken breast in the center of each square and top with potatoes, onions, bell peppers, and mushrooms. Spoon 1/4 of the sauce onto each chicken breast. Fold the foil over the ingredients to form four sealed packets.

Step 4

Grill the packets on the preheated grill until the chicken is thoroughly cooked and tender, about 30-40 minutes. Use an instant-read thermometer to check for a minimum internal temperature of 74°C.

Step 5

Serve the grilled chicken parcels hot, straight from the foil.

Step 6

Tip: Add a sprinkle of grated cheese on top before serving for an extra burst of flavor.