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Flavorful Mexican Quinoa Bowl

A delightful Mexican-inspired quinoa dish that's quick and simple to make, featuring a burst of flavors and just 3 key ingredients.

PT30M
30 min
easy
easy
5 servings
5 servings
184kcal
calories
33g
carbohydrates
2g
fat
6g
fiber
8g
protein
5mg
sodium

Ingredients

500 ml water
185 g quinoa
1 package (340 g) frozen corn and black bean vegetable blend (e.g. Archer Farms®)

Directions

Step 1
In a saucepan, bring water and quinoa to a boil. Reduce the heat to medium-low, cover, and let it simmer for 15 to 20 minutes until the quinoa is tender and the water is absorbed.
Step 2
In a microwave-safe bowl, heat the vegetable blend in the microwave for about 5 minutes until warmed through. Then, stir the vegetable blend into the cooked quinoa.