Fluffy Almond Pancakes

Name: Fluffy Almond Pancakes
Total time: 30 min
Yield: 2
Ingredients: 2 large eggs; 30 ml olive oil; 30 ml maple syrup; 3.75 ml vanilla extract; 1 pinch of salt; 120 g finely ground almond meal; 5 ml baking powder; 5 ml butter, or as needed

These tender and fluffy almond meal pancakes are a delightful treat, with a unique twist that sets them apart from traditional pancakes. The recipe is quick, easy, and always delivers great results.

30 min

easy

497kcal

calories

31g

carbohydrates

31g

fat

29g

protein

412mg

sodium

13g

sugar

Breakfast American

Ingredients

2 large eggs

30 ml olive oil

30 ml maple syrup

3.75 ml vanilla extract

1 pinch of salt

120 g finely ground almond meal

5 ml baking powder

5 ml butter, or as needed

Directions

Step 1

In a bowl, combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder. Whisk the ingredients together until well combined. Allow the batter to rest for 10 minutes to enhance the flavors and activate the baking powder.

Step 2

Heat a nonstick pan or griddle over medium heat and grease it with butter. Pour the batter onto the pan to form pancakes of your desired size. Cook until the edges are set and the bottom is golden brown, which takes about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes, or until they are springy to the touch. Repeat with the remaining batter.