Ingredients
300 g all-purpose flour
25 g white sugar
10 g baking powder
5 g baking soda
2.5 g salt
475 ml low-fat buttermilk
80 ml melted butter
2 large eggs, lightly beaten
5 ml vanilla extract
Directions
Step 1
Start by gathering all the ingredients.
Step 2
In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
Step 3
In a separate bowl, whisk together the buttermilk and melted butter, then whisk in the eggs.
Step 4
Stir the buttermilk mixture into the flour mixture until just combined and the batter is slightly lumpy. Then stir in the vanilla extract.
Step 5
Preheat a waffle iron according to the manufacturer's instructions.
Step 6
Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to the manufacturer's instructions for a deliciously fluffy waffle.