Ingredients
3 large eggs
120 ml milk
30 g white sugar
5 ml ground cinnamon
5 ml vanilla extract
8 (1.25 cm) slices challah bread
30 g butter, or as needed
Directions
Step 1
In a large bowl, whisk the eggs until fluffy. Add the milk and whisk in the sugar, cinnamon, and vanilla until well combined. Transfer the mixture to a shallow bowl.
Step 2
Dip the challah slices into the egg mixture, soaking each side for about 3 minutes.
Step 3
In a large skillet over medium heat, melt some butter. Cook the challah slices in batches until browned on both sides, adding more butter as needed.
Step 4
Serve with maple syrup and berries for a delicious breakfast.