Fluffy Matzo Ball Delight

Name: Fluffy Matzo Ball Delight
Total time: 1 h 15 min
Yield: 16
Ingredients: 4 eggs; 6 tbsp olive oil; 80 ml club soda; 30 ml club soda; 0.5 tsp salt; 180 g matzo meal; 4 liters water

Light and soft-textured matzo balls made with eggs, olive oil, matzo meal, and club soda, perfect for adding to soup.

1 hr 15 min

easy

106kcal

calories

10g

carbohydrates

fat

fiber

protein

99mg

sodium

sugar

Dinner Side Dish Jewish Middle Eastern

Ingredients

4 eggs

6 tbsp olive oil

80 ml club soda

30 ml club soda

0.5 tsp salt

180 g matzo meal

4 liters water

Directions

Step 1

In a bowl, whisk together eggs and olive oil. Add both amounts of club soda and salt, and stir well. Mix in the matzo meal to form a workable dough. If the mixture is too wet, stir in 60 g more matzo meal. Cover and refrigerate for 30 minutes.

Step 2

Bring a large pot of water to a boil. Wet your hands and shape the matzo ball dough into walnut-size balls. Gently place the matzo balls into the boiling water. Reduce the heat to low, cover, and simmer the matzo balls until tender, for 25 to 30 minutes.