Ingredients
1 can (565g) crushed pineapple, drained
1 package (85g) instant pistachio pudding mix
1 container (225g) frozen whipped topping, thawed
Half package (300g) miniature marshmallows
Directions
Step 1
Start by combining the drained pineapple and dry pistachio pudding mix in a large bowl. Then fold in the thawed whipped topping and marshmallows until well mixed.
Step 2
Refrigerate the salad until chilled and ready to serve.