Fluffy Vanilla Whipped Cream

Name: Fluffy Vanilla Whipped Cream
Total time: 10 min
Yield: 12
Ingredients: 0.5 vanilla bean; 240 ml heavy whipping cream; 30 g superfine sugar; 2.5 ml vanilla extract

A delightful, vanilla-infused whipped cream that adds a touch of sweetness to layered desserts and makes a luxurious filling for cakes.

10 min

easy

79kcal

calories

carbohydrates

fat

fiber

protein

8mg

sodium

sugar

Dessert American

Ingredients

0.5 vanilla bean

240 ml heavy whipping cream

30 g superfine sugar

2.5 ml vanilla extract

Directions

Step 1

Prepare the vanilla bean by splitting it lengthwise and scraping out the seeds with a knife. Discard the pod.

Step 2

In a large bowl, combine the vanilla seeds, heavy cream, sugar, and vanilla extract.

Step 3

Using an electric mixer, whip the cream until it forms soft peaks, which should take 3 to 5 minutes. Cover the bowl with plastic wrap and refrigerate until serving.