Ingredients
1 tbsp salt
60 ml distilled white vinegar
1.5 liters water
8 large eggs
Directions
Step 1
Gather all the ingredients.
Step 2
In a large pot, combine the salt, vinegar, and water, and bring to a boil over high heat.
Step 3
Carefully add the eggs one by one, ensuring they don't crack. Reduce the heat to maintain a gentle boil and cook for 14 minutes.
Step 4
Transfer the eggs to a container of ice water or run them under cold water until completely cool, about 15 minutes. Store in the refrigerator for up to 1 week.
Step 5
Enjoy your perfectly cooked hard-boiled eggs!