Foolproof Sweet Corn on the Cob
Enjoy tender and sweet corn on the cob every time with this foolproof recipe.
30 min
easy
4
78kcal
calories
17g
carbohydrates
1g
fat
2g
fiber
3g
protein
14mg
sodium
3g
sugar
Ingredients
0.25 tsp white sugar
4 ears corn, husked and cleaned
Directions
Step 1
1. In a large pot, bring water to a boil. Stir in the sugar until dissolved.
Step 2
2. Add the corn to the pot and cover it. Turn off the heat, but leave the pot on the burner.
Step 3
3. Let the corn steep in the hot water until tender, about 25 minutes.