Fresh Asparagus Ribbon Salad with Feta and Tomatoes

Fresh Asparagus Ribbon Salad with Feta and Tomatoes

Name: Fresh Asparagus Ribbon Salad with Feta and Tomatoes
Total time: 20 min
Yield: 4
Ingredients: 450 g thick-stemmed asparagus, trimmed; 115 g crumbled feta cheese; 150 g halved grape tomatoes; 30 ml extra-virgin olive oil; 15 ml red wine vinegar; 2 tbsp chopped fresh parsley; 1 clove garlic, grated; 1/4 tsp salt; 1/4 tsp black pepper

Enjoy the crisp and fresh flavors of this asparagus ribbon salad with feta and tomatoes. This dish showcases the best of in-season asparagus with crumbled feta, halved grape tomatoes, and a delightful dressing.

20 min

easy

163kcal

calories

carbohydrates

12g

fat

fiber

protein

495mg

sodium

sugar

Side Dish Lunch Dinner Salad American

Ingredients

450 g thick-stemmed asparagus, trimmed

115 g crumbled feta cheese

150 g halved grape tomatoes

30 ml extra-virgin olive oil

15 ml red wine vinegar

2 tbsp chopped fresh parsley

1 clove garlic, grated

1/4 tsp salt

1/4 tsp black pepper

Directions

Step 1

Using a vegetable peeler, shave the asparagus into thin ribbons and place them in a large bowl. Add the crumbled feta, halved grape tomatoes, chopped parsley, grated garlic, olive oil, and red wine vinegar. Sprinkle with salt and pepper. Toss the ingredients together until well combined.