2 (300g) packages frozen sliced strawberries, thawed
1 (350 ml) can frozen lemonade concentrate, thawed
2 (750 ml) bottles chilled rosé wine (e.g., white Zinfandel)
500 ml pineapple juice
1 liter ginger ale
Step 1
In a punch bowl, stir together the thawed strawberries, lemonade concentrate, rosé wine, and pineapple juice until well combined. Just before serving, stir in the ginger ale.