Garlic & Herb Sautéed Portobello Mushrooms

Garlic & Herb Sautéed Portobello Mushrooms

Name: Garlic & Herb Sautéed Portobello Mushrooms
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp (30 ml) olive oil; 1 tbsp (15 g) unsalted butter; 1 cup (150 g) chopped Portobello mushrooms; 2 tsp (2 g) dried oregano; 1 tsp (2 g) garlic powder; 1 tsp (2 g) steak seasoning rub

These savory mushrooms are sautéed in a delightful blend of olive oil and butter, infused with the aromatic flavors of garlic, oregano, and steak seasoning. Perfect as a side dish or a tasty snack.

20 min

easy

194kcal

calories

carbohydrates

20g

fat

fiber

protein

503mg

sodium

sugar

Snack Side Dish French Inspired

Ingredients

2 tbsp (30 ml) olive oil

1 tbsp (15 g) unsalted butter

1 cup (150 g) chopped Portobello mushrooms

2 tsp (2 g) dried oregano

1 tsp (2 g) garlic powder

1 tsp (2 g) steak seasoning rub

Directions

Step 1

Prepare all the ingredients.

Step 2

In a skillet over medium heat, warm the olive oil and melt the butter. Add the chopped mushrooms and stir until they are evenly coated.

Step 3

Sprinkle the mushrooms with oregano, garlic powder, and steak seasoning. Stir to ensure the mushrooms are well coated with the seasonings.

Step 4

Continue to cook and stir the mushrooms until they are lightly browned, which should take about 5 minutes.