Ingredients
60 g butter
30 ml olive oil
1 tsp coarse salt
1/4 tsp ground black pepper
3 cloves garlic, minced
450 g fresh asparagus spears, trimmed
Directions
Step 1
Prepare the ingredients.
Step 2
In a skillet over medium-high heat, melt the butter. Add the olive oil, salt, and pepper. Cook and stir until the garlic is fragrant, about 30 seconds.
Step 3
Add the trimmed asparagus to the skillet and cook until fork-tender, turning the asparagus often for even cooking, about 10 minutes.
Step 4
Serve the garlic butter asparagus immediately and enjoy!