Ingredients
3 tbsp butter
1 bunch fresh asparagus
3 cloves garlic, chopped
Directions
Step 1
1. Melt butter in a large skillet over medium heat.
Step 2
2. Add the asparagus spears and chopped garlic to the skillet.
Step 3
3. Cover the skillet and cook until the asparagus is tender-crisp, about 5 to 10 minutes depending on the thickness of the asparagus.
Step 4
4. For well-done asparagus, reduce the heat and cook for an additional few minutes.
Step 5
5. Serve and enjoy!