Ingredients
1 day-old French baguette
60 g softened butter
3 cloves garlic, chopped
15 ml olive oil
Directions
Step 1
Preheat the oven to 190°C (375°F).
Step 2
Slice the baguette into 0.5 cm (1/4 inch) thick slices.
Step 3
In a small bowl, mix the softened butter, chopped garlic, and olive oil until well combined.
Step 4
Spread the butter mixture on one side of each bread slice.
Step 5
Arrange the bread slices, butter-side up, in a single layer on an ungreased baking sheet.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the slices are lightly toasted and crisp.