2 zucchini (halved lengthwise and cut into 0.5 cm slices)
1 summer squash (thinly sliced)
170 g butter
15 ml salt
30 ml ground black pepper
30 ml garlic powder
Step 1
1. Preheat an outdoor grill to medium-high heat.
Step 2
2. Place the zucchini and squash on a large sheet of aluminum foil and dot with butter. Season with salt, pepper, and garlic powder. Seal the vegetables in the foil packet.
Step 3
3. Put the foil packet on the preheated grill and cook until the vegetables are tender, about 20 minutes.