Garlic Butter Spaghettini
A delightful dish of spaghettini noodles tossed in a rich garlic butter sauce. Perfect for an Italian-inspired dinner that is sure to impress!
30 min
easy
8 servings
314kcal
calories
31g
carbohydrates
18g
fat
1g
fiber
7g
protein
313mg
sodium
1g
sugar
Ingredients
400 g spaghettini
170 g butter, divided
2 cloves garlic, minced
Ground black pepper, to taste
Directions
Step 1
Boil a large pot of lightly salted water. Add the spaghettini and cook for 8 to 10 minutes until al dente. Drain well.
Step 2
In a skillet over medium heat, melt 85 g of the butter. Add the minced garlic and saute for 2 to 3 minutes. Remove from heat. Add the remaining butter to the skillet and melt with the garlic. Combine the butter and garlic mixture with the cooked spaghettini in a bowl, and mix thoroughly. Season with black pepper to taste.