Garlic-Infused Broiled Chicken Thighs

Name: Garlic-Infused Broiled Chicken Thighs
Total time: 35 min
Yield: 6
Ingredients: 125 g butter; 45 g minced garlic; 45 g soy sauce; 15 ml dried parsley; 1.25 g black pepper; 6 boneless chicken thighs, with skin

Tender and juicy broiled chicken thighs marinated in a flavorful blend of butter, soy sauce, and garlic. This family-friendly recipe is a quick and easy dinner option, ready in just about 35 minutes!

35 min

easy

303kcal

calories

carbohydrates

25g

fat

fiber

17g

protein

615mg

sodium

sugar

Dinner American

Ingredients

125 g butter

45 g minced garlic

45 g soy sauce

15 ml dried parsley

1.25 g black pepper

6 boneless chicken thighs, with skin

Directions

Step 1

Position an oven rack about 15 cm from the heat source and preheat the broiler. Lightly grease a baking pan.

Step 2

In a microwave-safe bowl, combine the butter, garlic, soy sauce, parsley, and black pepper. Microwave on high until the butter is melted, stirring halfway through, about 2 minutes.

Step 3

Arrange the chicken thighs, skin-side up, on the prepared baking pan. Pour most of the butter mixture over the chicken to coat, reserving some for basting.

Step 4

Broil in the preheated oven for about 20 minutes, turning and basting occasionally, until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 74°C. Garnish with parsley before serving.