Ginger Chicken Udon Soup

Name: Ginger Chicken Udon Soup
Total time: 35 min
Yield: 4
Ingredients: 1.5 liters chicken stock; 1 tbsp minced fresh ginger; 1 tsp chili powder; 1 clove garlic, minced; 1 large cooked skinless, boneless chicken breast, chopped; 1 head bok choy, chopped; 25 g dried shiitake mushrooms; 2 (200 g) packages dried udon noodles; 50 g mung bean sprouts; 1 green onion, sliced diagonally; 2 tbsp dried minced onion; 1 tbsp chopped fresh cilantro

A warm and comforting udon soup with tender chicken, mushrooms, bok choy, bean sprouts, and a flavorful ginger-infused broth.

35 min

easy

507kcal

calories

88g

carbohydrates

fat

fiber

24g

protein

1775mg

sodium

sugar

Dinner Asian Inspired

Ingredients

1.5 liters chicken stock

1 tbsp minced fresh ginger

1 tsp chili powder

1 clove garlic, minced

1 large cooked skinless, boneless chicken breast, chopped

1 head bok choy, chopped

25 g dried shiitake mushrooms

2 (200 g) packages dried udon noodles

50 g mung bean sprouts

1 green onion, sliced diagonally

2 tbsp dried minced onion

1 tbsp chopped fresh cilantro

Directions

Step 1

Prepare all the ingredients.

Step 2

In a pot over medium-high heat, bring the chicken stock, ginger, chili powder, and garlic to a boil.

Step 3

Add the chicken, bok choy, and mushrooms. Reduce the heat and simmer lightly for 3 minutes.

Step 4

Add the udon noodles and cook for 4 minutes.

Step 5

Ladle the soup into bowls and garnish with bean sprouts, green onion, dried onion, and cilantro.