Ingredients
2 eggs, separated
420 ml rice milk
160 g rice flour
90 g modified tapioca starch
120 ml canola oil
30 g almond meal
15 g white sugar
10 g baking powder
2.5 ml vanilla extract
1.25 ml salt
cooking spray
Directions
Step 1
Preheat a waffle iron according to the manufacturer's instructions.
Step 2
In a glass, metal, or ceramic bowl, use an electric mixer to beat the egg whites until stiff peaks form.
Step 3
In a separate bowl, use a hand beater to beat the egg yolks. Add rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla, and salt. Beat until the batter is smooth. Gently fold in the stiff egg whites until fully incorporated.
Step 4
Grease the preheated waffle iron with cooking spray. Pour the batter into the waffle iron, cover, and cook until the waffles are golden brown and the iron stops steaming, about 5 minutes per waffle.