Ingredients
3 cups (360g) fresh blueberries
80ml orange juice
3 tbsp white sugar
80g all-purpose flour
1/4 tsp baking powder
1 pinch of salt
115g butter, softened
100g white sugar
1 egg
1/2 tsp vanilla extract
Directions
Step 1
Preheat the oven to 190°C (375°F).
Step 2
In an 8-inch square baking dish, combine blueberries, orange juice, and 3 tbsp sugar.
Step 3
In a small bowl, mix flour, baking powder, and salt.
Step 4
In a large bowl, cream together butter and 100g sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour mixture, stirring just until combined.
Step 5
Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.
Step 6
Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 35 to 40 minutes.
Step 7
Serve and enjoy your golden blueberry delight! This fruity cobbler is a perfect summer treat with its delicious cake-like topping and flavorful blueberry filling.