Ingredients
250 g diced ham
1 egg
15 ml mayonnaise
120 g dry breadcrumbs, divided
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a bowl, mix diced ham, egg, mayonnaise, and half of the breadcrumbs. Shape the mixture into 6 balls.
Step 3
Spread the remaining breadcrumbs onto a plate. Roll the ham balls in the breadcrumbs to coat them, then arrange them in a baking dish.
Step 4
Bake the croquettes in the preheated oven until they turn golden brown, for about 20 to 25 minutes.