Golden Mushroom Pork Chops

Name: Golden Mushroom Pork Chops
Total time: 1 h 15 min
Yield: 6
Ingredients: 6 pork chops; 0.25 tsp seasoned salt; 0.25 tsp freshly ground black pepper; 1 chopped onion; 0.5 cup sliced fresh mushrooms; 2 cans (10.75 oz) condensed golden mushroom soup

Deliciously seasoned pork chops baked in a golden mushroom sauce with fresh mushrooms and onions.

1 hr 15 min

easy

409kcal

calories

carbohydrates

33g

fat

fiber

19g

protein

754mg

sodium

sugar

Dinner American

Ingredients

6 pork chops

0.25 tsp seasoned salt

0.25 tsp freshly ground black pepper

1 chopped onion

0.5 cup sliced fresh mushrooms

2 cans (10.75 oz) condensed golden mushroom soup

Directions

Step 1

Preheat the oven to 190°C (375°F).

Step 2

Rinse the pork chops, pat them dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a small bowl, mix the onion, mushrooms, and soup together. Spoon the mixture over the chops.

Step 3

Cover and bake at 190°C (375°F) for 1 hour. Then uncover and bake for an additional 15 minutes. (Note: Cooking time may vary based on the thickness of the chops.) Pork chops are done when their internal temperature reaches 63°C (145°F).