Ingredients
1.4 kg halved fresh strawberries
45 g all-purpose white flour
15 g white sugar
5 ml vanilla extract
180 g all-purpose flour
250 g white sugar
225 g butter
100 g rolled oats
salt to taste
Directions
Step 1
Preheat the oven to 190°C (375°F).
Step 2
In a large bowl, mix together the strawberries, 45g white flour, sugar, and vanilla extract. Pour the mixture into a 9x13-inch baking dish.
Step 3
In another bowl, combine 180g flour, 250g sugar, butter, rolled oats, and salt. Use your hands or a pastry cutter to mix until crumbly. Spread the mixture over the strawberries.
Step 4
Bake in the preheated oven for about 45 minutes, or until the top is golden and the filling is bubbly.
Step 5
Serve warm, and enjoy!