Ingredients
250 g chopped fresh parsley
120 ml olive oil
2 cloves garlic, minced
1 pinch red pepper flakes, or to taste
salt and freshly ground black pepper, to taste
450 g uncooked medium shrimp, peeled and deveined
1 sheet heavy-duty aluminum foil
1 lemon, juiced
0.5 lemon, sliced into wedges
Directions
Step 1
In a large bowl, combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper. Add shrimp and mix well. Allow to marinate for 10 minutes.
Step 2
Meanwhile, preheat an outdoor grill to high heat.
Step 3
Place a sheet of heavy-duty aluminum foil on a flat surface and fold it in half. Fold up the edges to create a pouch in the middle. Spread the marinated shrimp in the pouch and drizzle with lemon juice. Gently close to form a packet.
Step 4
Grill the packet on the preheated grill until the shrimp are bright pink on the outside and the meat is opaque, which should take about 8 to 10 minutes. Serve with lemon wedges.