Ingredients
1 fresh pineapple, cut into chunks
2 medium zucchinis, sliced into 2.5 cm rounds
2 medium yellow squash, sliced into 2.5 cm rounds
225 g whole fresh mushrooms
1 medium red onion, cut into chunks
12 cherry tomatoes
1 medium red bell pepper, cut into chunks
8 bamboo skewers, soaked in water for 20 minutes
80 ml olive oil
1.5 tsp dried basil
0.75 tsp dried oregano
0.5 tsp salt
0.125 tsp ground black pepper
Directions
Step 1
Prepare the grill for medium heat and lightly oil the grate.
Step 2
Thread the pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto the skewers.
Step 3
In a bowl, whisk together the olive oil, basil, oregano, salt, and black pepper. Brush the vegetable skewers with the mixture.
Step 4
Grill the skewers until the vegetables are tender, turning and basting them occasionally with the remaining olive oil mixture, for 10 to 15 minutes.
Step 5
Serve and enjoy!