Ingredients
60 ml soy sauce
45 ml light brown sugar
45 ml distilled white vinegar
2.5 ml garlic powder
2.5 ml seasoned salt
2.5 ml garlic pepper seasoning
120 ml lemon-lime flavored carbonated beverage
900 g beef sirloin steak, cut into 3.5 cm cubes
2 green bell peppers, cut into 5 cm pieces
skewers
225 g fresh mushrooms, stems removed
475 ml cherry tomatoes
1 fresh pineapple - peeled, cored, and cubed
Directions
Step 1
In a medium bowl, combine soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 120 ml of the marinade for basting. Place the steak cubes in a large resealable plastic bag. Cover with the remaining marinade, seal the bag, and refrigerate for at least 8 hours or overnight.
Step 2
Bring a saucepan of water to a boil. Add green peppers and blanch for 1 minute. Drain and set aside.
Step 3
Preheat the grill to high heat. Thread the steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard the marinade in the bag.
Step 4
Lightly oil the grill grate. Grill the skewers for about 10 minutes or to desired doneness. Baste frequently with the reserved marinade during the last 5 minutes of cooking.