Hearty Slow Cooker Chicken Veggie Stew

Name: Hearty Slow Cooker Chicken Veggie Stew
Total time: 8 h 20 min
Yield: 6
Ingredients: 1 liter gluten-free chicken broth; 450 grams skinless, boneless chicken thighs; 1 can (400g) fire-roasted diced tomatoes; 1 onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 125 ml water; 10 grams minced garlic; 2 teaspoons dried basil leaves; 5 grams salt; 2 grams ground black pepper; 2 grams red pepper flakes; 150 grams frozen mixed vegetables; 50 grams uncooked long-grain rice

A wholesome and hearty gluten-free chicken and vegetable stew cooked to perfection in a slow cooker. Packed with juicy chicken, a variety of veggies, and aromatic flavors, this stew is a guaranteed family favorite!

8 hr 20 min

easy

198kcal

calories

20g

carbohydrates

fat

fiber

16g

protein

1168mg

sodium

sugar

Dinner American

Ingredients

1 liter gluten-free chicken broth

450 grams skinless, boneless chicken thighs

1 can (400g) fire-roasted diced tomatoes

1 onion, chopped

2 carrots, chopped

2 stalks celery, chopped

125 ml water

10 grams minced garlic

2 teaspoons dried basil leaves

5 grams salt

2 grams ground black pepper

2 grams red pepper flakes

150 grams frozen mixed vegetables

50 grams uncooked long-grain rice

Directions

Step 1

In a slow cooker, combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, celery, water, garlic, basil, salt, pepper, and red pepper flakes. Stir to combine.

Step 2

Cover and cook on Low for about 7 hours or until the chicken is tender and the flavors meld together.

Step 3

Using a fork, break up the chicken into bite-sized pieces. Add the frozen vegetables and rice, cover, and switch to High. Cook for about 1 hour or until the rice is tender.