Hearty Tomato and Bean Pasta Soup

Name: Hearty Tomato and Bean Pasta Soup
Total time: 1 h 30 min
Yield: 8
Ingredients: 3 tbsp olive oil; 1 onion, quartered and halved; 2 garlic cloves, minced; 5.5 cups water; 1 can (29 oz) tomato sauce; 1 can (15 oz) cannellini beans; 1 can (15 oz) navy beans; 1/3 cup grated Parmesan cheese; 1 tbsp dried parsley; 1.5 tsp dried basil; 1.5 tsp dried oregano; 1 tsp salt; 1 lb ditalini pasta

A chunky and flavorful soup featuring tomato sauce, cannellini beans, navy beans, and ditalini pasta, seasoned with parsley, basil, and oregano.

1 hr 30 min

easy

403kcal

calories

68g

carbohydrates

fat

fiber

16g

protein

1223mg

sodium

sugar

Soup Italian Inspired Italian

Ingredients

3 tbsp olive oil

1 onion, quartered and halved

2 garlic cloves, minced

5.5 cups water

1 can (29 oz) tomato sauce

1 can (15 oz) cannellini beans

1 can (15 oz) navy beans

1/3 cup grated Parmesan cheese

1 tbsp dried parsley

1.5 tsp dried basil

1.5 tsp dried oregano

1 tsp salt

1 lb ditalini pasta

Directions

Step 1

In a large pot over medium heat, warm the olive oil. Sauté the onion until translucent, then add the garlic and cook until tender. Reduce the heat and add water, tomato sauce, cannellini beans, navy beans, Parmesan, parsley, basil, oregano, and salt. Simmer for 1 hour.

Step 2

In a separate pot, bring lightly salted water to a boil. Cook the pasta until al dente, about 8-10 minutes; then drain and stir into the soup.