Herb Garden Hummus Platter
A delightful and creative garden-inspired hummus platter that makes eating vegetables fun! The herbed hummus serves as the lush \
20 min
easy
6
304kcal
calories
41g
carbohydrates
12g
fat
11g
fiber
12g
protein
549mg
sodium
3g
sugar
Ingredients
2 cans (15 oz) chickpeas (garbanzo beans), drained and rinsed
0.5 cup tahini
0.5 cup water
1 lemon, zested and juiced
0.25 cup fresh basil, chopped
0.25 cup fresh parsley, chopped
0.25 cup fresh chives, chopped
0.25 cup fresh mint, chopped
1 clove garlic, peeled
0.5 tsp salt
6 small carrots with greens attached, or as desired
6 sugar snap peas, or as desired
6 fresh asparagus, or as desired
6 radishes with greens, halved, or as desired
6 small stalks celery hearts with leaves, or as desired
Directions
Step 1
In a blender, combine chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt until smooth. Spread the hummus in a 2-inch deep baking dish.
Step 2
Arrange the carrots, sugar snap peas, asparagus, radishes, and celery in neat rows on top of the hummus to create a garden-like appearance.