Homemade Tangy Mustard Sauce

Name: Homemade Tangy Mustard Sauce
Total time: 15 min
Yield: 8
Ingredients: 1.5 tbsp salted butter; 80 ml brown sugar; 60 ml white sugar; 60 ml prepared yellow mustard; 1 large egg; 0.25 tsp salt; 0.125 tsp ground black pepper; 180 ml cider vinegar

A tangy and sweet homemade mustard sauce that's perfect for serving with corned beef. It's made with basic pantry ingredients and adds a delightful flavor to your St. Patrick's Day meal.

15 min

easy

97kcal

calories

16g

carbohydrates

fat

fiber

protein

189mg

sodium

15g

sugar

Side Dish Irish

Ingredients

1.5 tbsp salted butter

80 ml brown sugar

60 ml white sugar

60 ml prepared yellow mustard

1 large egg

0.25 tsp salt

0.125 tsp ground black pepper

180 ml cider vinegar

Directions

Step 1

In a saucepan, melt the butter over low heat and then remove it from the heat.

Step 2

In a medium bowl, whisk together the brown sugar, white sugar, mustard, egg, salt, and pepper. Gradually whisk in the cider vinegar until well combined. Pour this mixture into the melted butter in the saucepan.

Step 3

Stir the sauce over medium heat until it comes to a boil. Reduce the heat and let it simmer for an additional 3 minutes.