Honey-Glazed Skillet-Seared Halibut

Name: Honey-Glazed Skillet-Seared Halibut
Total time: 20 min
Yield: 3
Ingredients: 2 tbsp butter; 2 tbsp honey; 0.5 lemon (juiced); 2 cloves garlic (minced); 2 tsp soy sauce; 0.5 tsp ground black pepper; 450 g fresh halibut fillet

Indulge in a flavorful halibut dish with a luscious butter and honey glaze, pan-seared to perfection in just under 20 minutes.

20 min

easy

281kcal

calories

13g

carbohydrates

11g

fat

fiber

32g

protein

336mg

sodium

12g

sugar

Dinner American

Ingredients

2 tbsp butter

2 tbsp honey

0.5 lemon (juiced)

2 cloves garlic (minced)

2 tsp soy sauce

0.5 tsp ground black pepper

450 g fresh halibut fillet

Directions

Step 1

In a small bowl, mix together butter, honey, lemon juice, garlic, soy sauce, and black pepper. Transfer a small amount of the mixture to another bowl for serving later.

Step 2

Cut the halibut into three pieces using a sharp knife. Brush each side with the remaining butter-honey mixture.

Step 3

Heat a skillet over high heat until it's sizzling hot. Add the halibut and sear for 90 seconds on each side. Reduce the heat to medium and cook until the fish flakes easily with a fork, about 2 to 3 minutes per side. Serve with the reserved butter-honey marinade.