Instant Pot Sweet and Spicy Shrimp Stir-Fry

Instant Pot Sweet and Spicy Shrimp Stir-Fry

Name: Instant Pot Sweet and Spicy Shrimp Stir-Fry
Total time: 25 min
Yield: 4
Ingredients: 60 ml reduced-sodium soy sauce; 30 ml oyster sauce; 15 ml rice vinegar; 10 ml sesame oil; 5 ml brown sugar; 5 ml Sriracha sauce; 5 ml minced garlic; 450 g raw peeled and deveined shrimp; 30 g cornstarch; 30 ml cold water; 300 g fresh broccoli florets; 2 green onions, chopped; 15 ml toasted sesame seeds

A quick and easy sweet and spicy shrimp stir-fry made in the Instant Pot. Succulent shrimp, crisp-tender broccoli, and an umami-packed sauce make this dish a flavorful delight!

25 min

easy

173kcal

calories

11g

carbohydrates

fat

fiber

21g

protein

858mg

sodium

sugar

Dinner Asian

Ingredients

60 ml reduced-sodium soy sauce

30 ml oyster sauce

15 ml rice vinegar

10 ml sesame oil

5 ml brown sugar

5 ml Sriracha sauce

5 ml minced garlic

450 g raw peeled and deveined shrimp

30 g cornstarch

30 ml cold water

300 g fresh broccoli florets

2 green onions, chopped

15 ml toasted sesame seeds

Directions

Step 1

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha, and garlic until smooth.

Step 2

Pour the sauce into the Instant Pot and stir in the shrimp. Close and lock the lid. Set the Instant Pot to high pressure for 0 minutes. Allow 10 minutes for the pressure to build.

Step 3

Meanwhile, in another bowl, whisk together cornstarch and cold water until smooth.

Step 4

Carefully release the pressure using the quick-release method and unlock the lid. Stir in the cornstarch slurry and broccoli. Select the Sauté function and cook until the sauce thickens and the broccoli is crisp-tender, about 2 minutes.

Step 5

Garnish the shrimp and broccoli with green onions and sesame seeds.