Irresistible Peachy Crumble

Name: Irresistible Peachy Crumble
Total time: 55 min
Yield: 10
Ingredients: 6 cups (900g) peeled and sliced fresh peaches; 1/4 cup (50g) brown sugar; 4 tbsp (30g) all-purpose flour, divided; 1 tsp freshly squeezed lemon juice; 1 tsp lemon zest; 1/2 tsp cinnamon; 1 cup (125g) all-purpose flour; 1/2 cup (100g) granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/4 tsp nutmeg; 1 large egg; 1/2 cup (115g) unsalted butter, melted

A delightful and irresistible dessert made with fresh, ripe peaches and a crunchy, crumbly topping. Perfect when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

55 min

easy

274kcal

calories

45g

carbohydrates

10g

fat

fiber

protein

184mg

sodium

32g

sugar

Dessert Dinner American

Ingredients

6 cups (900g) peeled and sliced fresh peaches

1/4 cup (50g) brown sugar

4 tbsp (30g) all-purpose flour, divided

1 tsp freshly squeezed lemon juice

1 tsp lemon zest

1/2 tsp cinnamon

1 cup (125g) all-purpose flour

1/2 cup (100g) granulated sugar

1 tsp baking powder

1/4 tsp salt

1/4 tsp nutmeg

1 large egg

1/2 cup (115g) unsalted butter, melted

Directions

Step 1

Preheat the oven to 190°C (375°F). Lightly grease a 2-1/2 quart baking dish.

Step 2

Place the sliced peaches in the prepared baking dish. In a bowl, combine the brown sugar, 3 tablespoons of flour, lemon juice, lemon zest, and cinnamon. Sprinkle this mixture over the peaches.

Step 3

In another bowl, combine 1 cup of flour, granulated sugar, baking powder, salt, and nutmeg. Stir in the egg until the mixture forms pea-sized crumbles. Sprinkle this mixture over the peaches. Pour the melted butter evenly over the crumbles.

Step 4

Bake in the preheated oven until the top is lightly browned, for about 40 minutes.