1 container (340 g) frozen whipped topping, thawed
1 package (170 g) strawberry-flavored gelatin
1 can (225 g) crushed pineapple with juice
100 g chopped walnuts
1 package (280 g) miniature marshmallows
Step 1
Prepare the ingredients.
Step 2
In a large bowl, stir the thawed whipped topping until smooth.
Step 3
Add the strawberry-flavored gelatin and mix thoroughly.
Step 4
Mix in the crushed pineapple with juice, chopped walnuts, and miniature marshmallows.
Step 5
Transfer the mixture into a mold of your choice and refrigerate for at least 8 hours or overnight before unmolding.