Lemon Butter Candy

Name: Lemon Butter Candy
Total time: 1 h 20 min
Yield: 20
Ingredients: 500 g all-purpose flour; 450 g unsalted butter, melted; 200 g white sugar; 150 g powdered milk; 15 ml lemon extract

Delight in these mouthwatering lemon butter candies, a Filipino-inspired treat made with flour, melted butter, sugar, powdered milk, and a hint of lemon extract. They are individually wrapped and perfect for sharing!

1 hr 20 min

easy

280kcal

calories

22g

carbohydrates

20g

fat

fiber

protein

27mg

sodium

13g

sugar

Dessert Filipino

Ingredients

500 g all-purpose flour

450 g unsalted butter, melted

200 g white sugar

150 g powdered milk

15 ml lemon extract

Directions

Step 1

In a nonstick skillet over medium heat, toast the flour, stirring continuously until it turns light brown, about 5 minutes. Let it cool for at least 15 minutes.

Step 2

While the flour is cooling, cut twenty 4-inch squares of waxed paper.

Step 3

Combine the cooled flour with melted butter, sugar, powdered milk, and lemon extract until well blended. Pack a polvoron mold tightly with a portion of the mixture, then press the plunger to release the candy onto a square of waxed paper. Wrap the candy in the waxed paper, twisting the ends. Repeat until all of the candy mixture is used up.