Lemon Herb Baked Artichokes

Name: Lemon Herb Baked Artichokes
Total time: 55 min
Yield: 4
Ingredients: 1 lemon, halved; 2 small artichokes; 1 tsp water; 1 tsp extra-virgin olive oil; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 cup butter; 1 clove garlic, grated; 1 tbsp chopped fresh parsley

Enjoy these lemon herb baked artichokes as a delightful and fresh side dish. Tender artichokes are baked and served with a flavorful herb butter for dipping.

55 min

easy

218kcal

calories

29g

carbohydrates

13g

fat

fiber

protein

264mg

sodium

sugar

Dinner Side Dish American

Ingredients

1 lemon, halved

2 small artichokes

1 tsp water

1 tsp extra-virgin olive oil

1/4 tsp salt

1/4 tsp ground black pepper

1/4 cup butter

1 clove garlic, grated

1 tbsp chopped fresh parsley

Directions

Step 1

Preheat the oven to 220°C (425°F).

Step 2

Trim the artichokes by cutting 1 inch off the tips, trimming the stems and sharp leaf tips, and halving them lengthwise. Use a spoon to scoop out the chokes. Rub the cut sides with half a lemon and drizzle with water and extra-virgin olive oil. Sprinkle with salt and black pepper.

Step 3

Cut the remaining lemon half into 4 slices. Place a lemon slice on top of each artichoke half and tightly wrap each half in foil. Arrange the foil packets in a baking pan. Bake until the artichokes are tender at the base, about 45 minutes.

Step 4

In a small saucepan, melt the butter and garlic over low heat. Stir in the parsley. Serve the baked artichokes with lemon wedges and herb butter, and sprinkle with black pepper.