Lemon Lover's Delight Pie

Name: Lemon Lover's Delight Pie
Total time: 4 h 48 min
Yield: 8
Ingredients: 400 g white sugar; 2 lemons, thinly sliced; 4 eggs, beaten; 1 recipe pastry for a 23 cm double crust pie; 15 ml milk

Experience the zesty delight of this Shaker lemon pie that tantalizes the taste buds with its unique lemon rind and fruit filling.

4 hr 48 min

easy

462kcal

calories

74g

carbohydrates

18g

fat

fiber

protein

270mg

sodium

50g

sugar

Dessert American

Ingredients

400 g white sugar

2 lemons, thinly sliced

4 eggs, beaten

1 recipe pastry for a 23 cm double crust pie

15 ml milk

Directions

Step 1

In a large bowl, combine sugar and thinly sliced lemons. Let the mixture stand for at least 4 hours or overnight.

Step 2

Preheat the oven to 230°C. Press one pie pastry into a pie plate.

Step 3

Add beaten eggs to the sugar-lemon mixture and mix thoroughly. Pour the filling into the bottom crust, then cover with the remaining pie pastry. Brush the top crust with milk and sprinkle with sugar as desired.

Step 4

Bake in the preheated oven for 15 minutes. Reduce the heat to 190°C and bake for an additional 20 to 25 minutes, or until a knife inserted into the center comes out clean.