200g baby kale (or any salad greens)
60g shredded cooked chicken breast (or any protein)
125g roasted chopped sweet potatoes (or any produce)
50g chopped toasted frozen whole-grain waffles (or any crunch)
15-30ml honey mustard dressing (or any salad dressing)
Step 1
Arrange baby kale (or any salad greens) on a plate and top with shredded chicken (or any protein), roasted sweet potatoes (or any produce), and toasted waffles (or any crunch). Drizzle with honey mustard dressing (or any salad dressing) and garnish with black pepper.